A gourmet butcher-driven Gastro-pub, featuring mid-western influenced offerings with fresh, seasonal and local ingredients. The menus, developed by chef, Alex Pope, showcase classic yet bold ingredients meant to accent the highest quality meats and seafood available as well as cleverly curated cocktail and wine lists. The space celebrates timeless comfort using natural materials and colors while maintaining a subtle, metropolitan feel. Cleaver & Cork is soon to become downtown Kansas City’s choice for a truly distinctive culinary and cocktail experience.
We are looking for professional individuals to add to our team as a Barback to assist our bartenders and serving staff in ensuring that all our guests needs are met in an expedient and courteous manner.
Included, but not limited to:
Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English, other languages preferred. Must be at least age 18 or older, depending on state regulations.
This job requires ability to perform the following: