Cleaver & Cork is a gourmet butcher-driven gastropub, featuring Midwestern influenced offerings with fresh, seasonal and local ingredients. The menus, developed by chef, Alex Pope, showcase classic yet bold ingredients featuring the highest quality meats and seafood available as well as cleverly curated cocktails and wine lists. The space celebrates timeless comfort using natural materials and colors while maintaining a subtle, urban feel. Cleaver & Cork is soon to become downtown Kansas City’s choice for a truly distinctive culinary and cocktail experience.
We are in search of an energetic and professional person to join our team as a Chef de Cuisine and assist the Kitchen Manager and/or Executive Chef with managing the daily operations of the venue kitchen.
Includes, but are not limited to:
This job requires ability to perform the following: