A gourmet butcher-driven Gastro-pub, featuring mid-western influenced offerings with fresh, seasonal and local ingredients. The menus, developed by chef, Alex Pope, showcase classic yet bold ingredients meant to accent the highest quality meats and seafood available as well as cleverly curated cocktail and wine lists. The space celebrates timeless comfort using natural materials and colors while maintaining a subtle, metropolitan feel. Cleaver & Cork is soon to become downtown Kansas City’s choice for a truly distinctive culinary and cocktail experience.
We are looking for an energetice, experienced and professional individual to be become part of our team as a Line Cook to prepare meals in accordance with portion and quality standards sepcified in recipes.
Includes, but not limited to:
At least on year experience of cooking on a fast paced kitchen line and food preparation experience. Culinary certified training preferred.
This job requires ability to perform the following: