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Busser/Runner- Cleaver & Cork KC

Busser/Runner- Cleaver & Cork KC

Job ID 
2015-2357
Location 
US-MO-Kansas City
Venue Name 
Cleaver & Cork KC
Type 
Regular Part-Time
Posted Date 
9/2/2016

More information about this job:

Overview:

A gourmet butcher-driven Gastro-pub, featuring mid-western influenced offerings with fresh, seasonal and local ingredients.  The menus, developed by chef, Alex Pope, showcase classic yet bold ingredients meant to accent the highest quality meats and seafood available as well as cleverly curated cocktail and wine lists.  The space celebrates  timeless comfort using natural materials and colors while maintaining a subtle, metropolitan feel.  Cleaver & Cork is soon to become downtown Kansas City’s choice for a truly distinctive culinary and cocktail experience.

  

We are in search of professional individuals to become part of our team as Busser/Food Runner to assist the service team in providing excellent service to all of our guests.  

 

Responsibilities:

Includes, but not limited to:

  • Provide an energetic, outgoing, fun personality while maintaining professionalism.
  • Perform varied duties to ensure all aspects of the proper steps of service.
  • Offer polite, professional, and courteous customer service.
  • Support serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.
  • Maintain service stations in a clean and orderly manner throughout shift.
  • Clear and clean tables in a timely manner.
  • Reset tables according to specifications of location.
  • Perform more than one task at a time.
  • Offer polite, professional, and courteous customer service.
  • Communicate effectively with co-workers.
  • Communicate with guest clearly, patiently, courteously and with good humor.
  • Complete all side work as assigned.
  • Maintain a clean and orderly work area to ensure safety.
  • Clear all empty tables and set tables for new guests.
  • Restock service stations.

Qualifications:

 

Prior customer service and/or restaurant experience preferred.  Must speak fluent English, other languages preferred.

  • Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.
  • Reading and writing abilities are utilized often to answer guest’s questions regarding the menu.
  • Basic mathematical skills are used frequently.     
  • May be required to work nights, weekends, and/or holidays.

 

Job requires ability to perform the following:

  • Strong ability to provide attention to detail.
  • Carrying or lifting items weighing up to 75 pounds.
  • Handling objects (including food and utensils), products, and bussing tubs/trays.
  • Standing, bending, stooping, and kneeling.
  • Must be able to move about the entire facility safely and efficiently.