• Cook - McFaddens KC

    Posted Date 4 days ago(11/13/2018 10:40 AM)
    Job ID
    2014-2196
    Location
    US-MO-Kansas City
    Venue Name
    McFaddens KC
    Type
    Regular Part-Time
  • Overview

    McFadden's Sports Saloon is an Irish sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife, McFadden's also offers arcade games and lively entertainment.

     

    We are in search of experienced and professional individuals to become part of our team as a Cook to prepare meals in accordance with portion and quality standards sepcified in recipes. 

    Responsibilities

    Includes, but not limited to: 

     

    • Control food usage to minimize waste.
    • Prepare and cook orders for daily operations in a timely manner.
    • Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
    • Restock items as needed through the shift.
    • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
    • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
    • Reports all unsafe or malfunctioning equipment to supervisor.
    • May assist by performing ware washer or other kitchen duties as needed.
    • Promote teamwork and quality service through daily communication and coordination with other departments.  May occasionally interact directly with guests.
    • Perform more than one task at a time

    Qualifications

    At least on year experience of cooking on a fast paced kitchen line and food preparation experience.  Culinary certified training preferred.

    • Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation. 
    • Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
    • Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
    • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
    • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

    • May be required to work nights, weekends, and/or holidays.

     

    This job requires ability to perform the following:

    • Carrying or lifting items weighing up to 75 pounds.
    • Standing up and moving about the kitchen in a safe and efficient manner.
    • Handling food, objects, products and utensils.
    • Bending, stooping, kneeling.

     

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