• Dishwasher - Cleaver & Cork KC

    Posted Date 3 weeks ago(5/31/2018 5:11 PM)
    Job ID
    2014-2130
    Location
    US-MO-Kansas City
    Venue Name
    Cleaver & Cork KC
    Type
    Regular Part-Time
  • Overview

    A gourmet butcher-driven Gastro-pub, featuring mid-western influenced offerings with fresh, seasonal and local ingredients.  The menus, developed by chef, Alex Pope, showcase classic yet bold ingredients meant to accent the highest quality meats and seafood available as well as cleverly curated cocktail and wine lists.  The space celebrates  timeless comfort using natural materials and colors while maintaining a subtle, metropolitan feel.  Cleaver & Cork is soon to become downtown Kansas City’s choice for a truly distinctive culinary and cocktail experience.

     

    We are looking for a professional individual to join our team as a Dishwasher who would be responsible for properly cleaning and sanitizing all dishes, glassware, utensils, and pots.

    Responsibilities

    Prior customer service and/or restaurant experience preferred.  Must speak fluent English, other languages preferred. 

     

    • Carrying or lifting items weighing up to 50 pounds.
    • Stand for an entire shift.
    • Safely move about in all areas of the kitchen.
    • May be required to work nights, weekend and holidays.

    Qualifications

     

    • At least 1 year of serving in a fast paced food and beverage venue, preferrably nightclub environment.  Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.  Must meet state legal age requirements.  Must speak fluent English, other languages preferred.

       

      Other:

      • Must be courteous, pleasant, and good natured. 
      • Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.
      • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
      • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
      • Basic math skills are frequently used when handling cash and credit.
      • May be required to work nights, weekends, and/or holidays.

      This job requires the ability to perform the following:

      • Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).

      • Must be able to efficiently and safely stand and move about the entire facility during each shift.

      • Bending, stooping, kneeling, lifting.

       

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