Banquet Server - The Gallery KC

3 weeks ago
Job ID
2014-2034
US-MO-Kansas City
Venue Name
The Gallery Event Space
Type
Regular Part-Time

Overview

Featuring floor-to-ceiling windows, dramatic finishes and an outdoor balcony. The Gallery is an elegant, urban venue ideal for corporate events, meetings and wedding receptions set against the backdrop of the Kansas City Power & Light District.

 

We are looking for professional and experienced individuals to add to our team as Banquet Servers.

Responsibilities

Includes, but not limited to:.

 

  • Provide prompt and courteous food and beverage service to guests during banquet/catering functions.
  • Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests.
  • Perform pre- and post-shift side work; set-up, condiments, etc.
  • Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.
  • Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.
  • Properly store all reusable goods.
  • Perform other duties as assigned which may include assisting with set up and breakdown of function space, and plating of meals.

 

Qualifications

Food service experience with general knowledge of banquet operations.  Must speak fluent English, other languages preferred.  Must be at least age 18 or older, depending on state regulations.

  • Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
  • Mathematical skills, including basic math are used frequently
  • May be required to work nights, weekends, and/or holidays.

 

 This job requires ability to perform the following:

  • Handling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.)
  • Move about the function area(s) and facility efficiently and safely.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, stooping, kneeling
  • Withstand potential climate temperature changes in assigned work area.

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